Class size will be limited to 10 attendees to ensure ample opportunity for hands-on learning.
Structure
- Classroom Instruction
- Hands-on training in distillery
Course Objectives
To provide professional distillers with the day-to-day, technical training and practice of distillery and equipment operations.
Learning Outcomes
- Students will gain a technical working knowledge of distilling equipment, including boiler, chiller, cooker, fermentation tanks, pumps, and still.
- Students will know how to perform maintenance checks and safety protocols on equipment.
- Students will learn to troubleshoot issues throughout the production process, including milling, cooking, fermentation, and finishing.
- Students will learn technical aspects and best practices for processing and finishing goods, including filtration, barreling, proofing, blending, and bottling.
Tuition: $5,145 USD
Tuition Includes
- All class-related materials
- Breakfast, lunch and refreshments daily
- Networking reception Wednesday evening
- Transportation between the Brown Hotel and Moonshine University
Still Have Questions? Ready to Get Started?
Contact: Christin Head | 502-305-8596
Email: Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.
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Prepare to absorb two lifetimes of knowledge in a fraction of the time. Master your craft with this one-of-a-kind, three-day advanced course designed for distillers ready to take a deeper dive into distillery engineering and operations.
Tap into over 70 years of combined operations experience as the best mentors in the business lead you through the nuances of the entire production process, from boiler to bottling.
Attendees will get to test their knowledge at our on-campus distillery, covering everything from equipment selection, maintenance, and troubleshooting, to best practices in distillate production and product development. We’ll also walk you through energy, resource, and production calculations, proofing and gauging methods, and a live breakdown of distillery site plans. You can also count on exploring evaluation techniques and post-distillation processing, blending, barreling, and bottling procedures.
For more information, visit the course page.
EARLY BIRD SPECIAL – Register early and your stay at the Brown Hotel is included with tuition. Check the Moonshine University website for details.
Class size will be limited to 10 attendees to ensure ample opportunity for hands-on learning.
Structure
- Classroom Instruction
- Hands-on training in distillery
Course Objectives
To provide professional distillers with the day-to-day, technical training and practice of distillery and equipment operations.
Learning Outcomes
- Students will gain a technical working knowledge of distilling equipment, including boiler, chiller, cooker, fermentation tanks, pumps, and still.
- Students will know how to perform maintenance checks and safety protocols on equipment.
- Students will learn to troubleshoot issues throughout the production process, including milling, cooking, fermentation, and finishing.
- Students will learn technical aspects and best practices for processing and finishing goods, including filtration, barreling, proofing, blending, and bottling.
Tuition: $5,145 USD
Tuition Includes
- All class-related materials
- Breakfast, lunch and refreshments daily
- Networking reception Wednesday evening
- Transportation between the Brown Hotel and Moonshine University
Still Have Questions? Ready to Get Started?
Contact: Christin Head | 502-305-8596
Email: Registrar@MoonshineUniversity.com