Andrew Wiehebrink - ISC Barrels

Independent Stave Company - European Oak Offers Exceptional Flavor and Exceptional Value, Compare American Oak, French Oak and European Oak Radar

Independent Stave Company’s European Oak Barrels – Offering Exceptional Flavor, Exceptional Value [BrandScape]

December 11, 2024 / Andrew Wiehebrink – ISC Barrels / Barrels, Independent Stave Company, James B. Beam Institute for Kentucky Spirits

Independent Stave Company sources oak logs from all over the world to make world class spirit

Independent Stave Company - Boswell Family Barrel Warehouse at University of Kentucky, Testing Char Levels

1st Barrel Experiment Rolls into the Boswell Family Warehouse at the University of Kentucky [BrandScape]

September 7, 2024 / Andrew Wiehebrink – ISC Barrels / Barrels, Independent Stave Company, James B. Beam Institute for Kentucky Spirits

Earlier this year Independent Stave Company was on hand for the first barrel fill at

Independent Stave Company – Effects of Climate on Barrel Maturation

Independent Stave Co. Takes an International Snapshot of the Effects of Climate on Barrel Maturation [BrandScape]

September 21, 2023 / Andrew Wiehebrink – ISC Barrels / Barrels, Independent Stave Company

Visit a distillery anywhere in the world and you’ll likely hear your tour guide talk

Independent Stave Company - 1 Extractives in Percentages, Chemical Data for 36-month Whiskey Samples

Independent Stave Co. Barrel Warehouse Experiment – Year-3 Results of a 4-Year Study on Heat & Humidity by Floor [BrandScape]

September 21, 2023 / Andrew Wiehebrink – ISC Barrels / Barrels, Independent Stave Company

A while back Independent Stave Company shared a story about a 4-year warehouse experiment conducted

Independent Stave Company - Extractive Concentration During Maturation

Independent Stave’s 6-Year Study on ‘Extractive Concentration’ Changes During Maturation [BrandScape]

December 1, 2022 / Andrew Wiehebrink – ISC Barrels / Barrels, Independent Stave Company

Our last post about aging whiskey on different levels of a warehouse sparked some questions

Independent Stave Company - Barrel Warehouse Experiements by Floor, Temp and Humidity

Independent Stave Co. Barrel Warehouse Experiment – Year-1 Results of a 4-Year Study on Heat & Humidity by Floor [BrandScape]

October 15, 2022 / Andrew Wiehebrink – ISC Barrels / Barrels, Independent Stave Company

Whiskey barrel warehouses come in a variety of different styles and configurations. Palletized, dunnage, traditional

Independent Stave Company - Char Levels and Double Barreling

When it Comes to Double Barreling – Independent Stave Says Forget the Char #4 and Go Low [BrandScape]

December 21, 2021 / Andrew Wiehebrink – ISC Barrels / Independent Stave Company

Independent Stave Company has been crafting barrels since 1912. From all these years of making

Independent Stave Company - Making Mash Tun Fermentation Barrels for the George Washington Distillery

Crafting 120 Gallon Mash Tun Fermentation Barrels for George Washington Distillery at Mt. Vernon [BrandScape]

September 18, 2020 / Andrew Wiehebrink – ISC Barrels / Barrels, George Washington's Distillery, Independent Stave Company

The rich history of bourbon is part of what makes it so alluring. Ask any

Independent Stave Company - Stave Finishing

Independent Stave Machines Rough Staves to Barrel Ready Staves [BrandScape]

April 9, 2020 / Andrew Wiehebrink – ISC Barrels / Barrels, Independent Stave Company

A logs path from the forest to a finished barrel until the time its ready

Independent Stave Company - A Field of Staves at Kentucky Cooperage, Lebanon, Kentucky

Independent Stave Takes us from the Log Yard to the Stave Mill [BrandScape]

October 28, 2019 / Andrew Wiehebrink – ISC Barrels / Barrels, Independent Stave Company

Expertly crafting American White Oak (Quercus alba) from log to finished barrel is an age

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