Today I am sharing a twist on the classic Moscow mule. Obviously, it has rum instead of vodka and roasted grapefruit. The bitter flavor of the roasted grapefruit balances the sweetness of the ginger beer! This drink would also be good as a punch because you could roast a batch of grapefruit and float them in the punch. Let’s make this weekend wonderful with this rum Moscow mule! Cheers!
Recipe: Roasted Grapefruit Rum Mule
Ingredients
- 1.5 ounces of Brugal Extra Dry Rum
- 1 teaspoon of agave nectar
- 4 slices of grapefruit roasted with 1 tablespoon of sugar
- 1/2 cup of ice
- top off with ginger beer
Garnish: rosemary and 2 roasted grapefruit slice
Instructions
- Fill a cocktail shaker with Brugal Extra Dry, agave nectar, and 2 slices of roasted grapefruit
- Muddle mixture
- Add ice to serving glass and strain muddled mixture into glass
- Top off with ginger beer
- Garnish: rosemary and 2 roasted grapefruit slices
Yields: 1 serving
Cheers!
