Lallemand Distilling provides a world of solutions dedicated to your needs. The solutions that Lallemand Distilling provides are based on the knowledge of the distilling market and the partnerships we’ve developed all over the world.
We assist distillers through the provision of tailored value-added technical support and cutting-edge and innovative products.
Fermentation Excellence
Because spirits are our passion, Lallemand Distilling is committed to providing the distilling market, wherever you are, with only the highest quality Yeast, Nutrients, Enzymes and Bacteria, in partnership with expert technical support and education programs, all specific to your needs.
Unrivaled Technical Partnership
Within Lallemand Distilling, we consider the technical support through technical partnerships as the corner stone to improve your spirits production process.
Our Commitments – At Lallemand Distilling, to illustrate our philosophy and commitment to partnering with you to develop and produce your spirit, we have chosen the Ensô Japanese circle. The Ensô symbol is associated with harmonious collaboration between people, limitless universe, strength, energy and creation; as a team, we would like to share these values with you.
Our Approach of the Technical Partnership
- Tailored to your plant, whatever the process
- Respect of ethics and confidentiality
- A holistic assistance
- From reception of the feedstock to distillation
- Elaboration of distinctive and unique spirits
What We Aim At
- Meeting your goals
- Using the best practices
- Assisting with problem solving
- Planning trials and following them up together
- Sharing knowledge
How We Achieve these Commitments
- Experienced technical team
- Onsite and global team remote support
- Dedicated trainings and educational programs
Fermentation Ingredients for High-Quality Spirits
Producing Whisky, Bourbon, Cachaça, Rhum Agricole, Rum, Tequila, Mescal, Vodka and other spirits often involves fermenting very different feedstocks with varying fermentation conditions. As a result, for years, Lallemand Distilling/LBDS have been studying feedstocks and the conditions of fermentation, alongside working with distillers to understand their needs, in order to provide a dedicated range of yeast, nutrients, enzymes and bacteria to the market.
Contact Lallemand Distilling
Valerie Preston — Technical Sales Manager USA
O: 931-307-3020 | M: 514-796-7848 | vpreston@lallemand.com
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